Substitute For Butter In Mac N Cheese Every Day
Substitute For Butter In Mac N Cheese Every Cup
Mac N Cheese Southern

Substituting one ingredient for another should only be done when you don’t have the necessary ingredient on hand in your kitchen. Substitutions can change the flavor and outcome of the finished baked goods.

The following chart gives substitutions that may be used to achieve a product similar to the original when cooking. Find out what to substitute when you’re out of an ingredient – but also remember the following when substituting:

Making macaroni and cheese and a pot on the stove using Kraft macaroni and cheese with a spin in different ingredients sour cream, butter, heavy whipping cr. Multiply the weight of the butter by 0.8, which gives you 181 grams. This is how much shortening you'll need. Multiply the weight of the butter by 0.15, which gives you 34 grams (approximately 2 tablespoons) of milk or water that you need to add to make up for the water in the butter.

When substituting ingredients, take into account the differences in taste, moisture content, texture and weight.

Substitute for butter in mac n cheese every year

When substituting for sugar and flour, consider the differences in sweetening and thickening power.

Substitute For Butter In Mac N Cheese Every Day

Understand the physical and chemical properties of all ingredients.

Measuring accurately will help avoid disappointment.

Substitute For Butter In Mac N Cheese Every Cup

Mac N Cheese Southern

A
Ingredient	Amount	Substitutes
Alcohol Substitutions	see Alcohol Substitutions In Cooking
Almond paste	1 1/3 cups	1 3/4 cups ground blanched almonds plus 1 1/2 cups powdered sugar plus 1 egg white plus 1 teaspoon almond extract plus 1/4 teaspoon salt
Allspice	1 teaspoon	1/2 teaspoon cinnamon and 1/2 teaspoon ground cloves
Anchovies	1 fillet	1/2 teaspoon anchovy paste
Anise Seed	1 teaspoon	1 teaspoon star anise 1 teaspoon cardamom
Anise Extract	1 teaspoon	1 1/2 teaspoon ground anise seed 1/2 teaspoon anise powder
Apple pie spice	1 teaspoon	1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ground allspice, and either 1/8 teaspoon ground cardamom, ginger or cloves
Arrowroot starch	1 tablespoon	1 tablespoon cornstarch 2 tablespoons flour (to thicken) 2 1/4 teaspoons of either potato starch or rice starch
B
Ingredient	Amount	Substitutes
Baking dish and pan sizes	see Baking Dish and Pan Sizes - How to substitute different pans sizes
Baking powder, double acting Rule: 1 teaspoon for every 1 cup flour	1 teaspoon	1/4 teaspoon baking soda and 5/8 teaspoon cream of tartar 1/3 teaspoon baking soda and 1/2 teaspoon cream of tarter 1/3 teaspoon baking soda and 1/2 teaspoon cream of tartar 1/4 teaspoon baking soda and 1/2 cup sour milk, buttermilk, or yogurt (decrease liquid amount called for in recipe by 1/2 cup) 1/4 teaspoon baking soda and 1/2 teaspoon lemon juice or vinegar used with sweet milk to make 1/2 cup (decrease liquid amount called for in recipe by 1/2 cup) 1/4 teaspoon baking soda and 1/4 cup molasses (decrease liquid amount in recipe by 1 to 2 tablespoons) 1 1/2 teaspoons phosphate or tartate baking powder 1 1/2 teaspoons single-action baking powder
Baking Soda (Sodium Bicarbonate)Rule: 1/4 teaspoon for every 1 cup flour	1 teaspoon	You need to use 2 to 3 times more double-acting baking powder than baking soda. Replace acidic liquid ingredient in recipe with non-acidic liquid. 3/4 teaspoon Ammonium bicarbonate
Bay leaf	1 whole	1/4 teaspoon crushed bay leaves
Beau Monde seasoning	1 teaspoon	1 teaspoon seasoning salt 1/2 teaspoon table salt plus dash of garlic salt, onion salt, and celery salt 1/2 teaspoon Mei Yen seasoning see Beau Monde Seasoning Salt recipe
Beer	1 cup	1 cup water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.)
Brandy	1/4 cup	1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.)
Bread Crumbs, dry	1 cup	1 cup crushed cracker crumbs 1 cup matzo meal 1 cup crushed cornflakes 1 cup ground oats 1 cup crushed potato chips
Bread Crumbs, Soft	3/4 cup	1 slice soft or fresh bread
Broth, beef or chicken	1 cup	1 bouillon cube dissolved in 1 cup boiling water 1 cup boiling water 1 teaspoon powdered broth base dissolved in 1 cup boiling water
ButterRule: Don't use spreads or low-fat butter in baking	1 cup	7/8 to 1 cup hydrogenated fat (shortening) and 1/2 teaspoon salt 7/8 cup lard plus 1/2 teaspoon salt 1 cup margarine 7/8 cup oil plus 1/2 teaspoon salt 7/8 cup oil To reduce fat and calories - applesauce or prune puree for half of the butter in the recipe
Buttermilk (sour milk)	1 cup	1 cup milk plus 1 tablespoons vinegar (white or cider) or lemon juice (let stand 5 minutes before using) 1 cup milk plus 1 1/2 to 1 3/4 teaspoons cream of tartar 1 cup mild-flavored soy milk, plus 1 tablespoons vinegar (white or cider) or lemon juice (let stand 5 minutes before using) 1 cup plain or low fat yogurt 1 cup sour cream 1 cup water plus 1/4 cup buttermilk powder
C
Ingredient	Amount	Substitutes
Cajun Spice	1 tablespoon	1/2 teaspoon white pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon ground red pepper, 1/2 teaspoon paprika, and 1/2 teaspoon black pepper
Cake Flour	1 cup	1 cup all-purpose flour minus 2 tablespoons
Can sizes and equivalents	see Can Sizes and Equivalents
Cardamon, ground	1 teaspoon	1 teaspoon ground anise
Catsup	1 cup	1 cup tomato sauce, 1/2 cup sugar, and 2 tbsp vinegar for use in cooking)
Chervil, fresh	1 tablespoon chopped	1 tablespoon chopped fresh parsley
Chicken stock base, instant	1 teaspoon	1 chicken bouillon cube
Chicken stock base, instant	1 tbsp dissolved in 1 cup water	1 cup canned chicken broth1 cup homemade chicken broth or chicken stock
Chili sauce	1 cup	1 cup tomato sauce, 1/4

Substitute For Butter In Mac N Cheeseeverye